Podcast Episode 70
Diabetes is on the rise, but there’s a lot you can do to prevent it! Mary spells out simple ways to help keep your blood sugar balanced and reduce your risk of developing blood sugar issues. And it may surprise you to learn that it’s not all about the sweets!
PLUS: The nutrition challenge!
IN THIS EPISODE YOU’LL FIND OUT ABOUT:
Why high blood sugar may be harmful to your health
What is insulin and how does it work?
- What is insulin resistance?
How to eat in a way that supports healthy blood sugars
- What are refined carbohydrates?
- Do fats matter?
- What are high glycemic foods?
What lifestyle habits play a role?
- Do sleep and stress matter?
What are diabetogens?
- Do environmental toxins have an impact?
What to do if you already have blood sugar issues
PLUS: The Weekly Challenge!
MENTIONED ON SHOW:
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Persistent Organic Pollutant-Mediated Insulin Resistance
10-Day Food-Based Cleanse / Reset Guided by Mary Purdy
About the Show
Mary Purdy, MS, RDN, dishes out easy-to-digest info, tips, and advice about nutrition & lifestyle, backed by over 11 years of clinical experience, a passion for sustainability and a healthy sense of humor. Join the weekly conversation! Episodes come out weekly.
ABOUT MARY Mary Purdy is a Registered Dietitian with a Masters in Clinical Nutrition from Bastyr University. She speaks at conferences throughout the year and was the Keynote speaker at the 2019 Bastyr University Commencement. Past experience includes:
- 4 years as Coach and Clinical Education Lead at Arivale, Seattle
- 8 years in private practice (8 yrs)
- Adjunct Professor at Bastyr University 2015-2017 and current
- Clinical Supervisor at Bastyr Center for Natural Health. 2010-2015
Mary takes an integrative/holistic approach to diet, health & wellness, promotes plant-based and sustainable eating habits and believes that food is medicine! MARY’S BOOK: Serving the Broccoli Gods DOWNLOAD MARY’S FREE GUIDE: 2-Day Body Reset
DISCLAIMER: This podcast is intended for entertainment purposes only. Please consult your doctor before following any information you hear here. The opinions expressed here are those exclusively of Mary Purdy, the Show’s producers, and guests.