If you know me, you know I’m a fan of chocolate, both as a Registered Dietitian and as a human. Here is an excellent way to have your cake and eat it, too, if said cake is chocolate pudding. This is much healthier than your average chocolate dessert.
AND this is vegan diet, paleo diet, and anti-inflammatory diet friendly.
Want to know more about the Vegan diet, Paleo diet, and/or Anti-Inflammatory diet? I discuss it on this episode of Mary’s Nutrition Show:
Let me know how it goes!
Here’s to your health. ~ Mary
Vegan-Paleo-Anti-Inflammatory Avocado Chocolate Pudding!
1.5 avocado, peeled and flesh removed from pit
1/3 cup quality cocoa powder (100% pure cacao), unsweetened
1/3 cup pure maple syrup or honey
1/4 cup coconut milk
2 tsp vanilla extract
- Place all ingredients in a blender or food processor
- Blend until smooth.
- Serve immediately. Yum.
- Go back & lick leftover bits from blender.
Recipe credit: Kelly Mulcair
Mary Purdy is a Registered Dietitian with a Masters in Clinical Nutrition from Bastyr University. Past experience: Private practice (8 yrs), Adjunct professor at Bastyr University, Clinical Supervisor at Bastyr Center for Natural Health. Mary currently works as a Registered Dietitian Coach at the Scientific Wellness company, Arivale. Mary takes an integrative/holistic approach to diet, health & wellness and believes that food is medicine!
ABOUT THE SHOW
Mary Purdy, MS, RDN, dishes out easy-to-digest info, tips, and advice about nutrition & lifestyle, backed by over 10 years of clinical experience and a healthy sense of humor. Join the weekly conversation! Episodes come out weekly.
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