- Barański M, Średnicka-Tober D, Volakakis N, et al. Higher antioxidant and lower cadmium concentrations and lower incidence of pesticide residues in organically grown crops: A systematic literature review and meta-analyses. British Journal of Nutrition. 2014;112(5):794-811.
- Blum WEH, Zechmeister-Boltenstern S, Keiblinger KM. Does Soil Contribute to the Human Gut Microbiome?. Microorganisms. 2019;7(9):287. Published 2019 Aug 23.
- Hills RD Jr, Pontefract BA, Mishcon HR, Black CA, Sutton SC, Theberge CR. Gut Microbiome: Profound Implications for Diet and Disease. Nutrients. 2019;11(7):1613. Published 2019 Jul 16.
- Johansson E, Hussain A, Kuktaite R, Andersson SC, Olsson ME. Contribution of organically grown crops to human health. Int J Environ Res Public Health. 2014;11(4):3870-3893. Published 2014 Apr 8.
- Mie A, Andersen HR, Gunnarsson S, et al. Human health implications of organic food and organic agriculture: A comprehensive review. Environmental Health. 2017;16(1).
- Montgomery d et al, Soil Health and Nutrient Density: Beyond Organic vs. Conventional Farming: Front. Sustain. Food Syst., 04 November 2021
- Montgomery DR, Biklé A, Archuleta R, Brown P, Jordan J. 2022. Soil health and nutrient density: preliminary comparison of regenerative and conventional farming. PeerJ 10:e12848
- Moyer J, Stoll S, Schaeffer Z, et al. THE POWER of the PLATE: The Case for Regenerative Organic Agriculture in Improving Human Health. Rodale Institute. 2020.
- Reganold JP, Wachter JM. Organic Agriculture in the twenty-first century. Nature Plants. 2016;2(2).
- 10. Sharpe RM, Gustafson L, Hewitt S, Kilian B, Crabb J, Hendrickson C, Jiwan D, Andrews P, Dhingra A. Concomitant phytonutrient and transcriptome analysis of mature fruit and leaf tissues of tomato (Solanum lycopersicum L. Oregon Spring) grown using organic and conventional fertilizer. PLoS One. 2020 Jan 13;15(1):e0227429.
- Vigar V, Myers S, Oliver C, Arellano J, Robinson S, Leifert C. A systematic review of organic versus conventional food consumption: Is there a measurable benefit on human health? Nutrients. 2019;12(1):7.doi:10.3390/nu12010007.
- Healthy Soils Are the Basis for Healthy Food Production. Food and Agriculture Organization of the UN. Accessed June 2020. FAO, “Healthy Soils Are the Basis- “, (2020).
REFERENCES: CONNECTIONS BETWEEN SUSTAINABLE DIETS/FOOD SYSTEMS, CLIMATE CHANGE, ENV’T & HUMAN HEALTH
Research about “sustainable diets” and connecting our food and agriculture system to climate change and environmental degradation and human health.