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Educational Resources about Sustainable Food Systems and the Environment for Nutrition and Health Professionals
Are you seeking to better understand and be an agent of change in the world of sustainable, resilient regenerative food systems? Below is an ever-growing list of resources, websites, and articles as well as opportunities for learning, certification, and continuing…
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What is an Eco-Friendly Diet?
By Mary Purdy, MS, RDN & Jenna Lee, MS, RDN (Originally published in 2021. Updated in 2025) WHAT IS AN ECO-FRIENDLY DIET? Eco-friendly diets are born from the idea that the health of each person is connected to the health…
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Saving the Planet with your Fork
While not everyone always has a choice in what they eat and buy, for those who do, what goes on the menu, plate or shopping cart can make a difference for our environment. This doesn’t require perfection or a complete…
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Where to Begin With Environmentally-Friendly Cookware
When you are in the kitchen getting ready to cook a meal, the last thing you may be thinking about is how the cookware you’re using will impact your health and the health of the planet. You may consider which food products are the most sustainable, but if you’re looking to make even more of a “‘green’ difference, consider seeking out more sustainable or environmentally friendly cookware.
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Plant-Forward Diets for a Healthy, Secure Future
Plant-forward eating can be a realistic approach to eating for human and planetary health. Find out why in this short article showcasing the benefits for people and the environment.
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Five Healthy Travel Tips
Some of you may be gearing up to travel again. Wondering about how to do so in a healthy way? Read the below! If I had a nut for every time I’ve heard “Well, I’ll be traveling next week so…
