When you are in the kitchen getting ready to cook a meal, the last thing you may be thinking about is how the cookware you’re using will impact your health and the health of the planet. You may consider which food products are the most sustainable, but if you’re looking to make even more of a “‘green’ difference, consider seeking out more sustainable or environmentally friendly cookware.
Is sugar bad for the environment? How does it impact the soil, water and air? Tune in to find out!
Research on the Impact of Pesticides on Human Health
Research on the Impact of Pesticides on Pollinators & Wildlife
Helpful Layperson Articles on Sustainable, Resilient, Regenerative and Just Food Systems that Support Planetary Health.
The below is a work in progress list of helpful articles for anyone interested in learning more about making our food system more sustainable and equitable. This information is geared towards providing the public education around the intersection between the food...
Educational Resources about Sustainable Food Systems and the Environment for Nutrition and Health Professionals
Are you seeking to better understand and be an agent of change in the world of sustainable, resilient regenerative food systems? Below is an ever-growing list of resources, websites, and articles as well as opportunities for learning, certification, and continuing...
Ever thought of growing one’s own peas as a political act?
Is organic food better than conventionally grown food? Find out why supporting organic farming might just benefit both you and the planet.
What you choose to eat can have a positive impact on the environment. Learn about how to reduce your carbon footprint with your fork!