Research about “sustainable diets” and connecting our food and agriculture system to climate change and environmental degradation and human health.
Resources: Sustainable Food Systems
This is the description for the Sustainable Food Systems category. You can edit this to anything you like.
The below is a body of evidence around the Impacts of Industrial Animal Agriculture’ on environment and climate change & the benefits of more Plant-forward eating patterns on human and planetary health
The case for the effects of organic/regenerative agriculture/agroecology on soil health, environment/climate and human health (including human gut microbiome)
Making the case for “Better Meat” and human animal agriculture
REFERENCES: ROLES FOR DIETITIANS/NUTRITION PROFESSIONALS/HEALTHCARE PROVIDERS FOR IMPLEMENTING SUSTAINABLE DIETS/FOOD SYSTEMS
Papers highlighting the role of Dietitians/Nutrition Professionals/Healthcare Providers in food system transformation
Making the case for Sustainable Seafood & Regenerative Ocean Agriculture
These organizations are treasure troves of information, free resources, reports and learning opportunities. If you want to start somewhere, I recommend checking out World Wildlife Fund, World Resources Institute, Johns Hopkins Center for a Livable Future, Healthcare without Harm, and Heal Food Alliance.
These are consumer-friendly articles about sustainable food systems and diets that are from well-respected institutions and have solid references to back up claims.
Research on the Impact of Pesticides on Human Health
Research on the Impact of Pesticides on The Environment