Instructor & Educator

Are you seeking an instructor to teach a workshop or module to your group or dietetic students/interns on sustainability in our food and agriculture system?

I’m available to provide a one hour presentation (or 5 week module) on “Planetary Health on the Menu: Sustainability in Nutrition and Dietetics” to dietetic students/interns OR a 60-75 minute CEU presentation on “Eating the Save the Planet: The Role of the Dietitian” for your conference or dietetics event. These are both highly popular and well received presentations I have given to many groups

Here’s the skinny on my teaching experience

I’m a Registered Dietitian Nutritionist (RDN) with a Masters in Clinical Nutrition (MS) from Bastyr University where I am currently Adjunct Faculty.

Over the past 10 years, I have provided over 100 educational workshops and trainings for local communities, businesses and professionals, as well as given dozens of online webinars for CEU credits.  I speak regularly at health and nutrition-related conferences and symposiums and regularly teach online with a variety of educational platforms. Please take a look at my “Public Speaker” page for an additional list of the many nutrition-focused presentations I have given and can offer to your organization or group

I currently have three online courses available for CEU credits available to anyone via the Continuing Education Department of Bastyr University

  1.  An Integrative & Functional Nutritional Approach to Hashimoto’s Thyroiditis 
  2. Addressing PMS with Diet & Lifestyle
  3. Your Brain on Food: Nutrition for the Mind

My Teaching/Instruction Creds:

Let’s talk about how I can engage, enlighten, and educate your colleagues, students or employees!

Contact me to get the conversation started.

Work With Mary

Let's connect and discuss how I can educate and inspire your audience or team to take steps to improve their personal health as well as the health of their community and the planet.

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