Nutrition for Thyroid: Health and Hope For Hashimoto’s

by | Jul 5, 2020 | Podcasts | 0 comments

Podcast Episode 76

Having thyroid issues doesn’t always mean that the thyroid is what needs to be treated. Most hypothyroidism can be attributed to the autoimmune disease called “Hashimoto’s Thyroiditis”.

In this episode, you’ll find out how to support your body with nutrition and lifestyle habits that support overall health of the body and may be able to bring thyroid function back into balance.

IN THIS EPISODE WE’LL COVER SOME OF THESE QUESTIONS:

      • What role does the thyroid play in health?
      • What are symptoms of a poorly functioning thyroid?
      • What does immune function have to do with the thyroid?
      • What nutrients support the thyroid? What foods should I include or avoid?
      • What the heck is selenium? What’s in the anti-inflammatory diet?
      • What effect do environmental & “endocrine disrupting chemicals have?
      • Is the THYroid connected to the HIP bone?
      • Why do Keith and Mary sing so much?

OTHER HELPFUL NOTES:

MENTIONED ON SHOW: Supporting your gut health is essential for optimal thyroid function. Check out Mary’s new book “The Microbiome Diet Reset” for more ideas around how to support that important eco-system in your belly. Link here: https://amzn.to/2Wv8xOL

About the Show Mary Purdy, MS, RDN, dishes out easy-to-digest info, tips, and advice about nutrition & lifestyle, backed by over 11 years of clinical experience, a passion for sustainability and a healthy sense of humor. Join the weekly conversation! Episodes come out weekly. Subscribe and Review on Podcasts App (and  iTunes) ABOUT MARY Mary Purdy is a Registered Dietitian with a Masters in Clinical Nutrition from Bastyr University. She speaks at conferences throughout the year and was the Keynote speaker at the 2019 Bastyr University Commencement. Past experience includes:
  • Currently Adjunct Professor at Bastyr University
  • 4 years as Coach and Clinical Education Lead at Arivale, Seattle
  • 8 years in private practice (8 yrs)
  • 5 years Clinical Supervisor at Bastyr Center for Natural Health
Mary takes an integrative/holistic approach to diet, health & wellness, promotes plant-based and sustainable eating habits and believes that food is medicine! MARY’S BOOK: Serving the Broccoli Gods DOWNLOAD MARY’S FREE GUIDE: 2-Day Body Reset
DISCLAIMER: This podcast is intended for entertainment purposes only. Please consult your doctor before following any information you hear here. The opinions expressed here are those exclusively of Mary Purdy, the Show’s producers, and guests.

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MARY PURDY, RD, INTEGRATIVE & ECO-CONSCIOUS REGISTERED DIETITIAN

First things first: I love chocolate. I love kale. And I consume them both regularly, but generally not at the same time (although, ask me about my chocolate, berry & kale smoothie!) I also love helping people find easy ways make their body, mind, and life better while also making eco-friendly choices that support the health of our planet.

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