Podcasts, Documentaries, and Videos About Sustainable, Regenerative Food Systems

PODCASTS

  • The Feed: Table Debates
    • Debates about the future of food have become more polarised than ever – and little attention is paid to why people hold genuinely different views. This podcast aims to fill this gap by exploring the evidence, worldviews, and values that people bring to global food system debates.
  • What You’re Eating – Food Print
    • What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food you eat on animals, planet and people.
    • Join host Jerusha Klemperer, Director of FoodPrint, as she dives deeper to uncover the problems with the industrial food system, and offer examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for.
  • Bioneers Podcast
    • The Bioneers: Revolution from the Heart of Nature is an award-winning series featuring breakthrough solutions for people and planet.
    • The greatest social and scientific innovators of our time celebrate the genius of nature and human ingenuity
  • EAT Podcast
    • These interviews spotlight the work of activist chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists who are transforming the way we produce, consume and think about food.
    • They elevate the latest science on food, health, and climate, as well as innovative solutions from all around the world.
  • Food Sleuth Radio
    • Dietitian Melinda Hemmelgarn helps listeners “think beyond their plates,” connect the dots between food, health and agriculture, and find food truth.
  • Food Talk with Food Tank
    • Food Tank’s Danielle Nierenberg chats with the most important folks in the food industry about the most important food news, released every Thursday.
  • Real Organic Podcast
    • Farmers interview scientists, activists, politicians, and authors engaged in protecting USDA organic food against an active corporate takeover.
  • Sustainable Dish
    • Sustainable Dish Podcast is a show hosted by nutritionist, author and sustainability advocate Diana Rodgers.
    • Learn about healthy living, eco-eating, and regenerative food production from leading experts in their fields.
  • Investing in Regenerative Agriculture
    • The Investing in Regenerative Agriculture and Food podcast show talks to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return.
  • Regenerative Rising Podcast
    • Regenerative Rising is talking with cutting edge leaders and sharing conversations from the Regenerative Earth Summit series to elevate stories of regenerative business to activate change for healthy communities and our Earth.

VIDEOS

  • Farming While Black: Uprooting Racism, Seeding Sovereignty
    • Leah Penniman discusses her book which offers the first comprehensive manual for African-heritage people ready to reclaim their rightful place of dignified agency in the food system.
    • This one-of-a-kind guide provides readers with a concise “how-to” for all aspects of small-scale farming. 
  • EAT-Lancet Commission videos
    • Watch talks and videos by sustainability experts. EAT is a non-profit dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.
  • How Joel Salatin’s Farming Style CAN Feed the World
    • They say this unconventional, regenerative style farming CAN’T feed the world. But, Joel Salatin has taken 10x’d the productivity of his land mostly from rotational grazing animals and spreading compost.
    • Join as we move Cows to fresh Grass and hear the story of Polyface Farm.
  • ST. LUKE’S-RODALE INSTITUTE ORGANIC FARM
    • In 2014, Rodale Institute established an organic farm on the Anderson Campus of the St. Luke’s University Health Network to offer organic produce to patients and staff. On 11.5 acres, our farmers grow thousands of pounds of high-quality, organic produce for distribution to all ten St. Luke’s campuses in the region.

DOCUMENTARIES & FILMS

  • Gather
    • Gather is an intimate portrait of the growing movement amongst Native Americans to reclaim their spiritual, political and cultural identities through food sovereignty, while battling the trauma of centuries of genocide.
  • The Biggest Little Farm
    • This film chronicles the eight-year quest of John and Molly Chester as they trade city living for 200 acres of barren farmland and a dream to harvest in harmony with nature.
    • Through dogged perseverance and embracing the opportunity provided by nature’s conflicts, the Chester’s unlock and uncover a biodiverse design for living that exists far beyond their farm, its seasons, and our wildest imagination.
  • The Need to Grow
    • “The Need to GROW” delivers alarming evidence on the importance of healthy soil — revealing not only the potential of localized food production working with nature, but our opportunity as individuals to help regenerate our planet’s dying soils and participate in the restoration of the Earth.
  • SHORT FILM: Alliance for a Green Revolution in Africa
    • This video series, developed by AGRA Watch and the Alliance for Food Sovereignty in Africa, explains why exporting the US agribusiness model to Africa is a grave mistake.
  • Eating Our Way to Extinction
    • This powerful documentary sends a simple but impactful message by uncovering hard truths and addressing, on the big screen, the most pressing issue of our generation – ecological collapse.
  • Seed: The Untold Story
    • As many irreplaceable seeds near extinction, SEED reveals the harrowing and heartening story of passionate seed keepers as they wage a David and Goliath battle against chemical seed companies, defending a 12,000 year food legacy.
  • The Smell of Money
    • A story about the power of love for one’s family and community to triumph over even the largest forces of injustice, The Smell of Money calls upon viewers to see the people behind what’s on our plates––and to join the fight for a better future for us all.
  • Down To Earth
    • This Netflix documentary series follows actor Zac Efron and self-proclaimed wellness expert and author Darin Olien as they travel around the world to learn how climate change is impacting the planet, and how different communities are making healthier, planet-friendly choices.
  • PTFI Foodomics
    • Hosted by the Periodic Table of Food Initiative, to highlight data efforts of the PTFI to characterize the components in food. 
      • PTFI seeks to empower global partners to address these questions. Specifically, we are harnessing the power of technological advancements to provide tools, data, and training to characterize food quality and safety based on food composition of the world’s edible biodiversity. We are enabling partners to map how the composition of foods around the world varies with environmental conditions and agronomic practices, using standardized analytical tools based on omics technology and rich metadata that complement traditional food composition methods. We anticipate these offerings to elucidate linkages between agriculture, nutrition, and health in novel ways.