Sustainable Food Systems Educational Resources

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Educational Resources  for Health Practitioners or Nutrition Professionals  on  Sustainable Food Systems


  1. Food and Agriculture Organization: part of the United Nations, the FAO leads international efforts to achieve food security for all people
  2. Johns Hopkins Center for a Livable Future works with students, educators, researchers, policymaker and advocacy groups to build a healthy, equitable and resilient food system
  3. Planetary Health Alliance is a collective of over 200 universities, non-government organizations, research institutes and government entities from all over the world that seeks to understand and address changes in our environment and the consequences to our health
  4. The Intergovernmental Panel on Climate Change is a subgroup of the United Nations that assesses climate-related science
  5. The World Resources Institute is a research organization working with professionals in over 60 countries to achieve sustainable solutions in seven topic areas: climate, energy, food, forests, water, cities and the ocean
  6. Our World in Data: “Environmental Impacts of Food Production”.  A comprehensive article that details with helpful graphics that various impacts of our food system on the environment and climate crisis.
  7. Standards of Professional Performance for Registered Dietitian Nutritionists (Competent, Proficient, and Expert) in Sustainable, Resilient, and Healthy Food and Water Systems: This paper from The Academy of Nutrition and Dietetics outlines the ways that dietitians can work in the sustainable food systems arena.


  • 50by40 seeks to cut the global production and consumption of animal products by 50% by the year 2040
  • Alliance of Nurses for Healthy Environments is a network of nurses and nursing organizations that are focused on the intersection of health and the environment and integrating environmental topics into nursing education
  • Barilla Center for Food and Nutrition Foundation is a think tank that seeks to determine the effects of economic, social, environmental and scientific factors on food
    • The Food Sustainability Index was created by the Barilla Center for Food and Nutrition Foundation. It uses both quantitative and qualitative methods to rank 67 countries on the sustainability of their food systems
  • Brighter Green raises awareness and advocates for policy action on issues regarding the environment, animals and sustainability through publications, documentaries and public programs
  • Center for Biological Diversity uses legal action, creative media and grassroots activism to protect endangered species and preserve the critical natural diversity of the environment
  • Clinicians for Planetary Health is a group of health professionals within the Planetary Health Alliance that aim to promote lifestyle changes and environmental activism in patients, other health care providers and communities
  • Earth Day Network recruits members to the environmental movement and seeks to diversify, educate and activate the environmental movement throughout the world
  • EAT aims to make connections between science, policy and business to create a more sustainable food system, protect our land and ocean environments and reduce food waste
  • Eat for the Earth aims to transition people to sustainable diets and seeks to work with governments and other institutions to adopt sustainable food initiatives
  • Food and Climate Alliance seeks create a sustainable global food system by advocating for integrating sustainable dietary changes into environmental policies
  • The Food Climate Research Network (FCRN) is an organization in the UK that conducts, synthesizes, and communicates research on food sustainability.We inform and connect stakeholders with a common interest in building sustainable food systems.
  • The Food and Land Use Coalition is a community of organisations and individuals committed to the urgent need to transform the way we produce and consume food and use our land for people, nature and climate. Goal is to ensure food and land use systems play their full role in delivering on the Sustainable Development Goals and the Paris Agreement to ensure the future prosperity of all people and to protect and restore our planet’s vital ecosystems.
  • Food and Water Watch focuses on corporate accountability regarding food, water and climate, with the goal of protecting communities from powerful economic interests
  • Food Tank educates and advocates for sustainable ways to fight against hunger, obesity and poverty and create sustainable change within our food system
  • Friends of the Earth is a grassroots environmental network that aims to defend the environment and create a healthy, just world through sustainability, connectivity and systemic change
  • Global Alliance for the Future of Food is an alliance of philanthropic organizations working together to transform global food systems to create a more sustainable future for coming generations
  • Global Forest Coalition is a coalition of non-governmental organizations and indigenous people’s organizations that defend the rights of forest peoples and advocate for social justice
  • Good Food Purchasing Program works with public institutions to create transparency in the supply chain from farm to fork and support small to mid-sized agriculture in local areas
  • Marion Nestle, author of Food Politics: how the food industry influences nutrition and health blogs about sustainability, health and nutrition topics
  • Meatless Monday: part of the Monday Campaigns, Meatless Mondays is a campaign that advocates for avoiding meat on Mondays
  • Natural Resources Defense Council aims to safeguard the natural systems on Earth on which all life depends. It strives to restore the integrity of the environment and defend endangered natural places
  • One Health seeks to optimize health outcomes by recognizing the interconnectedness between humans and the health of animals and our shared environment
  • One Meal a Day for the Planet advocates for reducing the impact of our food on the environment by eating at least one plant-based meal per day
  • Rodale Institute advocates for the organic food movement through research, farmer training and consumer education
  • World Wildlife Fund aims to stop the destruction of our natural environment, promote conservation efforts in local communities and restore species and their habitats


  • The Food Commons seeks to shift the global food economy into more localized food systems that support local small and mid-sized producers and allow people to consume foods from closer to their homes
  • Food and Planet – a team of globally recognized, award-winning dietitians with an exceptional track record of excellence at the intersection of health + sustainability. We are passionate about empowering healthcare professionals to accelerate progress towards a healthier, more resilient and sustainable food systems. (Many more resources on this site)





  • Grow Food: filmmakers start with one big idea: growing food can fix a majority of the world’s problems. Learn about the impact of agriculture on the environment and about potential solutions to our broken food system
  • The Biggest Little Farm: follow a couple through good times and bad in their journey towards developing a sustainable farm just outside of Los Angeles
  • The Need to Grow: with only an estimated 60 years of farmable soil left, this documentary explains the importance of healthy soil and the need for a revolution in our agricultural system



  • EAT Podcast: interviews spotlight the work of activist chefs and farmers, visionary leaders, innovative entrepreneurs and world-class scientists who are transforming the way we produce, consume and think about food
  • Food Sleuth Radio: hosted by RDN Melinda Hemmelgarn, this podcast features interviews with experts in food, health and agriculture. Learn how farming and food system policies impact our environment and public health
  • Food Talk: hosted by Dani Nierenberg, president and co-founder of Food Tank, listen to interviews with chefs, activists and industry experts who are creating a more sustainable food system
  • Sustainable Dish: hosted by RDN Diana Rodgers, this podcast features interviews with all types of people involved in sustainable living, from farmers to food activists to nutrition practitioners


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First things first: I love chocolate. I love kale. And I consume them both regularly, but generally not at the same time (although, ask me about my chocolate, berry & kale smoothie!) I also love helping people find easy ways make their body, mind, and life better while also making eco-friendly choices that support the health of our planet.


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