When you are in the kitchen getting ready to cook a meal, the last thing you may be thinking about is how the cookware you’re using will impact your health and the health of the planet. You may consider which food products are the most sustainable, but if you’re looking to make even more of a “‘green’ difference, consider seeking out more sustainable or environmentally friendly cookware.
REFERENCES: ROLES FOR DIETITIANS/NUTRITION PROFESSIONALS/HEALTHCARE PROVIDERS FOR IMPLEMENTING SUSTAINABLE DIETS/FOOD SYSTEMS
Papers highlighting the role of Dietitians/Nutrition Professionals/Healthcare Providers in food system transformation
Our food system has a big impact on the environment and climate change but we can change that. And you can be a part of it!
We all hear that we should “eat more vegetables.” But what if you don’t actually have access to them? Learn how Clean Greens is bringing “produce to the people.”
Research on the Impact of Pesticides on Human Health
Research around the impact of pesticides on both humans and enviroment
Below are numerous articles about BIMPOC perspectives on sustainability, food justice, and food sovereignty.
How does a master chef approach healthy living? Join Host Mary Purdy RD’s conversation with Seattle chef and restauranteur Maria Hines.
Do you care about sustainability? Join Mary and nutrition expert, Sharon Palmer RD, as they discuss how our food choices affect the environment.