IN THIS EPISODE WE’LL COVER SOME OF THESE QUESTIONS:
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- What is food justice?
- Why is it important for African Americans to have access to healthy fresh organic produce?
- How does food play a role in social justice?
- What role does spirituality play in our relationship to food?
- What’s it like to get your hands in the dirt?
- CSA’s = Community Supported Agrlculture
- Why are only 2% of farmers African American?
- How can I get involved with or support places like Clean Greens
- PLUS a listener question about whether drinking coffee with milk in the morning still means you are practicing intermittent fasting
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About the Show
Mary Purdy, MS, RDN, dishes out easy-to-digest information and tips about nutrition, lifestyle, and sustainable foods, backed by over 12 years of clinical experience, a passion for sustainability, and a healthy sense of humor.
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ABOUT MARY: Mary Purdy is an Integrative Eco- Dietitian with a Masters in Clinical Nutrition from Bastyr University where she is Adjunct Faculty and a Clinical Supervisor at their teaching clinic. She writes, consults and speaks at conferences throughout the year, and was the Keynote speaker at the 2019 Bastyr University Commencement. Past experience includes:
- 4 years as Coach and Clinical Education Lead at Arivale, Seattle
- 8 years in private practice
- 5 years Clinical Supervisor at Bastyr Center for Natural Health
Mary takes an integrative/holistic approach to diet, health & wellness, promotes plant-based and sustainable eating habits and believes that food is medicine!
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